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Halal Alfredo Fettuccine
Description
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Serves: 4
Total Time: 15 minutes
Ingredients
- 1 box — Molino Fettuccine
- 4 tablespoons — halal butter - high quality
- 3/4 cup (175g) — halal Parmigiano-Reggiano cheese greated
Instructions
- Bring a large pot of water to a boil and add salt to taste. This will enhance the flavor of the pasta and help it cook evenly.
- Cook the Molino Fettuccine according to package directions. Be sure to stir the pasta occasionally to prevent it from sticking together.
- Meanwhile, melt the halal butter in a large bowl by adding ½ cup of the pasta cooking water. This will create a rich and creamy sauce that will coat the pasta perfectly.
- When the pasta is al dente, drain it and toss it with the halal butter sauce. Stir in the grated halal Parmigiano-Reggiano cheese until it's fully melted and blended with the sauce.
- Garnish the dish with some freshly chopped parsley or basil and serve it hot. This halal Alfredo fettuccine recipe is perfect for sharing with friends and family around the table.